Frozen Yogurt Bark
A tasty summer treat that is good for you and quick and easy to make.
Print Recipe
Equipment
- 1 Spatula or spoon
- 1 baking pan
- Plastic wrap
Ingredients
- 2 cups non-fat Greek yogurt vanilla
- 1/4 cup strawberries (medium) sliced
- 1/4 cup blueberries or blackberries
- 1/4 cup kiwi cubed
Instructions
- Wash hands.
- Rinse fruit under running water.
- Line baking pan with plastic wrap.
- Spread yogurt evenly in baking pan.
- Sprinkle with fruit.
- Freeze for 2-4 hours or until completely frozen.
- Break into pieces.
- Enjoy!
Video
Notes
Other ideas: Try different favorite fruits for different flavors.
Nutrition Facts
Frozen Yogurt Bark
Amount per 1 Serving
Calories
76
% Daily Value*
Fat
0.5
g
1
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Cholesterol
5
mg
2
%
Sodium
37
mg
2
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
11
g
22
%
Calcium
117
mg
12
%
Iron
0.2
mg
1
%
Potassium
184
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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