Sweet Corn Salsa

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Sweet Corn Salsa

Course dip, salsa, side

Servings 5 cups

Calories 117kcal

Equipment

• bowl
• cutting board
• Knife
• Mixing Spoon

Ingredients

• 4 1/2 cups sweet corn about 6 ears
• 3/4 cup cilantro chopped
• 2 Tbsp. green onion sliced
• 3 Tbsp. lime juice
• 3/4 tsp salt

Instructions

• wash your hands for twenty seconds with soap and water. Start with a clean work surface and utensils.
• Rinse and cut kernels off the corn cobs.
• Rinse and chop cilantro.
• Rinse, trim roots, and slice green onions.
• In a small bowl, whisk together lime juice and salt.
• Combine all ingredients in a medium bowl.
• Enjoy right away or refrigerate for one hour before serving.

Nutrition

Calories: 117kcal | Carbohydrates: 26g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 371mg | Potassium: 392mg | Fiber: 3g | Sugar: 8g | Vitamin A: 469IU | Vitamin C: 13mg | Calcium: 10mg | Iron: 1mg

Find this recipe and more seasonal recipes in the Market Fresh in a SNAP! recipe book.