Strawberry Frozen Yogurt
Keep cool this summer with this delicious recipe.
Servings 4
Calories 106kcal
Equipment
- 1 Blender or Food Processor
- 1 measuring spoons and cups
Ingredients
- 4 cups frozen strawberries
- 1 cup low-fat Greek yogurt plain
- 1 tbsp honey
- 1 tbsp fresh squeezed 100% lemon juice
Instructions
- Wash hands with soap and water.
- Blend all ingredients in a food processor or high speed blender until smooth, about 3-5 minutes.
- Serve immediately or place in air tight, freezer friendly container and store in freezer for up to 1 month.
Notes
Optional to top with lemon zest for a more tart frozen yogurt.
Nutrition
Calories: 106kcal | Carbohydrates: 18g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 3mg | Sodium: 25mg | Potassium: 228mg | Fiber: 3g | Sugar: 14g | Vitamin A: 51IU | Vitamin C: 87mg | Calcium: 90mg | Iron: 1mg