Homemade Raspberry Lemonade
Servings 4
Calories 222kcal
Equipment
- 1 Blender or Food Processor
- 1 Juicer
- 1 Fine mesh sieve
- 1 Spoon or ladle
- 1 Small bowl
- 1 Pitcher
Ingredients
- 1 cup fresh raspberries
- 1 cup lemon juice about 4-6 lemons depending on size
- 3/4 cup honey
- 2-3 cups water cold
- Ice cubes
- fresh mint leaves optional, for garnish
- sliced lemon optional, for garnish
Instructions
- Rinse lemons and raspberries and prep the working space.
- Juice the lemons (use sieve to strain any pulp or seeds).
- In a large pitcher, combine 1 cup of lemon juice with 2-3 cups of water, and honey.
- In a blender or food processor, puree the fresh raspberries until smooth.
- Strain raspberry puree through the sieve to remove seeds. Use a spoon or a ladle to press the puree through more efficiency. Collect in a small bowl.
- Add pureed raspberry juice to the pitcher and stir until evenly distributed, place a lid on the pitcher.
- Chill in the refrigerator. When cooled, add ice cubes, garnish with mint leaves or a lemon slice (optional), and enjoy!
Nutrition
Calories: 222kcal | Carbohydrates: 60g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 9mg | Potassium: 141mg | Fiber: 2g | Sugar: 55g | Vitamin A: 14IU | Vitamin C: 32mg | Calcium: 19mg | Iron: 1mg