Homemade Raspberry Lemonade
Equipment
- 1 Blender or Food Processor
- 1 Juicer
- 1 Fine mesh sieve
- 1 Spoon or ladle
- 1 Small bowl
- 1 Pitcher
Ingredients
- 1 cup fresh raspberries
- 1 cup lemon juice about 4-6 lemons depending on size
- 3/4 cup honey
- 2-3 cups water cold
- Ice cubes
- fresh mint leaves optional, for garnish
- sliced lemon optional, for garnish
Instructions
- Rinse lemons and raspberries and prep the working space.
- Juice the lemons (use sieve to strain any pulp or seeds).
- In a large pitcher, combine 1 cup of lemon juice with 2-3 cups of water, and honey.
- In a blender or food processor, puree the fresh raspberries until smooth.
- Strain raspberry puree through the sieve to remove seeds. Use a spoon or a ladle to press the puree through more efficiency. Collect in a small bowl.
- Add pureed raspberry juice to the pitcher and stir until evenly distributed, place a lid on the pitcher.
- Chill in the refrigerator. When cooled, add ice cubes, garnish with mint leaves or a lemon slice (optional), and enjoy!
Nutrition Facts
Homemade Raspberry Lemonade
Amount per 1 Serving
Calories
222
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.02
g
Sodium
9
mg
0
%
Carbohydrates
60
g
20
%
Fiber
2
g
8
%
Sugar
55
g
61
%
Protein
1
g
2
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
Potassium
141
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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