Grape Sorbet
This sorbet is refreshing and so easy to make!
Servings 4
Calories 49kcal
Equipment
- 1 Measuring cup
- 1 Measuring spoons
- 1 food processor or blender
- 1 bowl
Ingredients
- 3 cups frozen seedless green grapes
- 1 tablespoon fresh mint
- 3 tablespoons honey
- 2 teaspoons fresh lemon juice
- Pinch of coarse salt
Instructions
- Wash hands with soap and water
- Place grapes in a food processor with mint, honey, lemon juice and salt.
- Puree
- Place in freezer until firm, at least four hours.
Nutrition
Calories: 49kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg