Equipment
- 1 Measuring cup
- 1 Measuring spoons
- 1 food processor or blender
- 1 bowl
Ingredients
- 3 cups frozen seedless green grapes
- 1 tablespoon fresh mint
- 3 tablespoons honey
- 2 teaspoons fresh lemon juice
- Pinch of coarse salt
Instructions
- Wash hands with soap and water
- Place grapes in a food processor with mint, honey, lemon juice and salt.
- Puree
- Place in freezer until firm, at least four hours.
Nutrition Facts
Grape Sorbet
Amount per 1 Serving
Calories
49
% Daily Value*
Fat
0.02
g
0
%
Saturated Fat
0.003
g
0
%
Polyunsaturated Fat
0.01
g
Sodium
1
mg
0
%
Carbohydrates
13
g
4
%
Fiber
0.1
g
0
%
Sugar
13
g
14
%
Protein
0.1
g
0
%
Calcium
4
mg
0
%
Iron
0.1
mg
1
%
Potassium
18
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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