Chicken Pozolé
This is a delicious traditional soup in Mexico - perfect for the holidays!
Servings 6
Calories 134kcal
Ingredients
- 1 onion chopped
- 3 large carrots chopped
- 3 celery stalks chopped
- 1/2 Tablespoon garlic finely chopped
- 1 Tablespoon vegetable oil
- 2 15 oz cans low sodium hominy
- 12 oz canned chicken
- 4 cups water or low sodium chicken broth
- 1/4 teaspoon black pepper – optional: 1 teaspoon cayenne pepper or jalapeno chilies, 1/2 teaspoon chili powder, 1/2 teaspoon oregano
Instructions
- In a medium pot, brown onion, carrots, celery, and garlic in vegetable oil over medium heat for 10 minutes.
- Add hominy, chicken, and water (or broth). If using cayenne pepper, jalapeno chilies, chili powder, or oregano, add that now. Mix well.
- Bring pot to a boil. Lower heat and cook 10 minutes.
- Season and serve hot. Enjoy!
Notes
Tip: For extra flavor, Pozole can be garnished with chili pepper, onions, garlic, radishes, avocado, salsa, limes, cabbage, and more!
Nutrition
Calories: 134kcal | Carbohydrates: 3g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 276mg | Potassium: 121mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 2mg | Vitamin D: 0.1µg | Calcium: 14mg | Iron: 1mg