A slow cooker is the easiest way to cook a whole winter squash!
Easy Slow-Cooker Winter Squash
A slow cooker is the easiest way to roast a whole squash! You don’t have to cut the squash at all!
Servings 6 Servings
Calories 56kcal
Equipment
- Slow Cooker
Ingredients
- 1 winter squash medium
Instructions
- Wash hands with soap and warm water.
- Wash squash well.
- Place the whole winter squash in a slow cooker and cover.
- Cook for 3 – 5 hours on high or 5 – 7 hours on low. Squash is done when it is soft and easily pierced with a knife.
- When cool enough to handle, cut in half and scoop out seeds.
Notes
TIP: May be prepped ahead, cooled, wrapped, and refrigerated for 3-5 days or frozen for up to 3 months.
Serve as a side with any meal. Mash and season to preference.
Nutrition
Serving: 1serving | Calories: 56kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 440mg | Fiber: 3g | Sugar: 3g | Vitamin A: 13288IU | Vitamin C: 26mg | Calcium: 60mg | Iron: 1mg