A slow cooker is the easiest way to cook a whole winter squash!
Easy Slow-Cooker Winter Squash
A slow cooker is the easiest way to roast a whole squash! You don’t have to cut the squash at all!Print Recipe
- Slow Cooker
- 1 winter squash medium
- Wash hands with soap and warm water.
- Wash squash well.
- Place the whole winter squash in a slow cooker and cover.
- Cook for 3 – 5 hours on high or 5 – 7 hours on low. Squash is done when it is soft and easily pierced with a knife.
- When cool enough to handle, cut in half and scoop out seeds.
TIP: May be prepped ahead, cooled, wrapped, and refrigerated for 3-5 days or frozen for up to 3 months. Serve as a side with any meal. Mash and season to preference.