Keep Food Safe!

By Siew Guan Lee – University of Idaho Extension According to the Centers for Disease Control and Prevention (CDC), COVID-19 is a viral respiratory illness that is unlikely to be transmitted through food. However, it is important to practice hand hygiene and follow safe food handling steps to keep you and your family safe. Foodborne... Continue Reading →

The Thrill of Knife Skills – An Edible Education at Home

“Wait, you’re trusting students with real, sharp knives?” That was one of the questions teachers heard most often at the Edible Schoolyard Project kitchen classroom in Berkley, CA. Since schools closed, their Edible Education for the Home Classroom is a huge hit, with lessons on topics such as “Growing Food From Your Food Scraps”, and... Continue Reading →

Cooking at Home – Knife Skills

Learning how to use a knife can decrease the time you spend preparing meals and can save you money by chopping your own ingredients instead of buying costly, pre-chopped ingredients. However, working with sharp tools can be a little intimidating. With knife skills, a little practice goes a long way. To start, choosing the right... Continue Reading →

Easy Slow Cooker Beans

Raise your hand if you have ever burned a batch of beans… or just dinner. *Raises hand slowly* You leave a pot on the stove, get distracted, and suddenly dinner is a bit more charred than you would like. You might ask yourself, “What can I do?” An easy solution is to pull out that... Continue Reading →

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