Strawberry Compote

Try this great summer recipe using seasonal strawberries. It can be used as a topping on pancakes or waffles or mixed in with yogurt.

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Strawberry Compote

Try this great summer recipe using seasonal strawberries. It can be used as a topping on pancakes or waffles or mixed in with yogurt.

Course Dessert, Side Dish

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Calories 38kcal

Ingredients

• 3 cups strawberries fresh or frozen
• 1/4 cups water
• 1/8 teaspoon cinnamon ground
• 1 tablespoon lemon zest
• 2 tablespoons fresh squeezed 100% lemon juice

Instructions

• Wash hands before preparing food.
• In a medium saucepan, add strawberries, water, lemon zest, and cinnamon.
• Bring to a low boil, stirring occasionally.
• Reduce heat and simmer for 10-12 minutes, or until a thick sauce is formed.
• Stir in lemon juice.
• Enjoy!

Video

Notes

Serve warm or store in refrigerator for up to 4 days.

Enjoy over pancakes, waffles, or yogurt!

Check out more ways to not let fresh berries go to waste here.

Nutrition

Serving: 0.5cup | Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 178mg | Fiber: 3g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 69mg | Calcium: 22mg | Iron: 1mg