Cherries are one of Idaho’s favorite stone fruits. This sweet and spicy salsa tastes great on tacos, grilled with meats, cheese & whole grain crackers, or baked tortilla chips. Try our Pork Tacos with Cherry Salsa.
Cherry Salsa
This sweet and spicy salsa tastes great on tacos, with grilled with meats, with cheese & whole grain crackers baked tortilla chips.
Servings 15
Calories 13kcal
Equipment
- cutting board
- Knife
- Large bowl
- serving spoon
Ingredients
- 2 cups cherries washed, pitted, and chopped
- ½ jalapeno medium-size, washed, seeded, and finely chopped
- ¼ cup red onion finely chopped
- ¼ cup cilantro leaves washed and chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Wash hands before preparing food.
- Combine all ingredients together and stir.
- Refrigerate until ready to use. Keeps 4-6 days.
Notes
Jalapeno: The recipe calls for 1/2 a medium jalapeno. You may like more or less.
Spicy Hands: When working with hot peppers, wash your hands well and be careful not to touch your face.
Nutrition
Serving: 3tablespoons | Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 48mg | Fiber: 1g | Sugar: 2g | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg