Cherry Salsa

Cherries are one of Idaho’s favorite stone fruits. This sweet and spicy salsa tastes great on tacos, grilled with meats, cheese & whole grain crackers, or baked tortilla chips. Try our Pork Tacos with Cherry Salsa.

Cherry Salsa

This sweet and spicy salsa tastes great on tacos, with grilled with meats, with cheese & whole grain crackers baked tortilla chips.
Print Recipe
CourseAppetizer, Side Dish
Servings15
Calories13kcal

Equipment

  • cutting board
  • Knife
  • Large bowl
  • serving spoon

Ingredients

  • 2 cups cherries washed, pitted, and chopped
  • ½ jalapeno medium-size, washed, seeded, and finely chopped
  • ¼ cup red onion finely chopped
  • ¼ cup cilantro leaves washed and chopped
  • Juice of 1 lime
  • Salt to taste

Instructions

  • Wash hands before preparing food.
  • Combine all ingredients together and stir.
  • Refrigerate until ready to use. Keeps 4-6 days.

Notes

Jalapeno: The recipe calls for 1/2 a medium jalapeno. You may like more or less.
Spicy Hands: When working with hot peppers, wash your hands well and be careful not to touch your face.
Nutrition Facts
Cherry Salsa
Serving Size
 
3 tablespoons
Amount per 1 Serving
Calories
13
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
1
mg
0
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
Calcium
 
3
mg
0
%
Iron
 
1
mg
6
%
Potassium
 
48
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

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