Sweet Cranberry Sauce
A tasty side dish.
Servings 6
Calories 57kcal
Equipment
- 1 Colander
- 1 Saucepan
- 1 Mixing Spoon
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 1 cup Cranberries
- 1/4 cup Orange juice
- 1/4 cup Water
- 3 tbsp Sugar
- 1/4 cup Apricots Dried
- 1/4 cup Golden raisins
- 3/4 tsp Orange zest grated
Instructions
- Wash your fresh cranberries in a colander and remove any stems or leaves. If you are using frozen cranberries let them defrost beforehand.
- In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes.
- Bring to a boil, and cook 10 minutes, or until cranberries have burst.
- Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
Nutrition
Calories: 57kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 96mg | Fiber: 1g | Sugar: 12g | Vitamin A: 156IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 0.2mg