Equipment
- 1 Colander
- 1 Saucepan
- 1 Mixing Spoon
- 1 Measuring cups
- 1 Measuring spoons
Ingredients
- 1 cup Cranberries
- 1/4 cup Orange juice
- 1/4 cup Water
- 3 tbsp Sugar
- 1/4 cup Apricots Dried
- 1/4 cup Golden raisins
- 3/4 tsp Orange zest grated
Instructions
- Wash your fresh cranberries in a colander and remove any stems or leaves. If you are using frozen cranberries let them defrost beforehand.
- In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes.
- Bring to a boil, and cook 10 minutes, or until cranberries have burst.
- Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
Nutrition Facts
Sweet Cranberry Sauce
Amount per 1 Serving
Calories
57
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.02
g
Sodium
2
mg
0
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
0.4
g
1
%
Calcium
7
mg
1
%
Iron
0.2
mg
1
%
Potassium
96
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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