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Cinnamon Apple Chips

Eat Smart Idaho

Food background of dried apple chips sprinkled with cinnamon, lay flat on marble board with Apples

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Cinnamon Apple Chips

Try some scrappy cooking with this simple recipe!
Course Dessert, Snack
Servings 4
Calories 52kcal

Equipment

  • Baking sheet
  • Knife
  • cutting board

Ingredients

  • 2 apples
  • 1 tbsp cinnamon

Instructions

  • Preheat oven to 200°F. Line a baking sheet with parchment paper.
  • Wash apples under clean water and pat dry with a clean towel.
  • Thinly slice apples into rounds. You do not need to core the apple, but do remove the seeds.
  • Place apples in a single layer on the lined baking sheet. Sprinkle with cinnamon.
  • Bake for 1 hour, then flip apples, bake for an additional 1 hour. Remove from the oven and let cool on the counter, the chips will become crisp. Store in an airtight container for up to 3 days and enjoy!

Nutrition

Calories: 52kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 106mg | Fiber: 3g | Sugar: 10g | Vitamin A: 55IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 0.3mg
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