Sausage and Veggie Pasta
Enjoy a hearty sausage and veggie pasta with savory sausage, sweet bell peppers, and caramelized onions, all simmered in roasted tomatoes. This simple yet flavorful dish is perfect for a quick and satisfying weeknight meal.
Print Recipe
Equipment
- 1 cutting board
- 1 Sharp knife
- 1 Large Pot
- 1 Large skillet
Ingredients
- 12 oz Rigatoni Noodles (Can substitute for any pasta type)
- 2 tbsp Oil of Choice
- ½ Onion (Chopped)
- 1 Bell Pepper (Cut into strips)
- 1 ½ tbsp Garlic (Minced)
- 1 package Italian or Smoked Link Sausages (Cut into ½ inch rounds)
- 2 cans Diced Tomatoes
- ½ cup Shredded Parmesan Cheese
- Salt and Pepper (to taste)
Instructions
- In a large pot of boiling water, cook pasta until al dente. Follow the packaging directions on the pasta box for accurate cooking time.
- While the pasta is cooking, heat the olive oil over medium-high heat in a large sauté pan. Add the onion, garlic, peppers, and sausage. Cook for about 10 minutes, stirring occasionally.
- Add the canned tomatoes and season with salt and black pepper, to taste. Simmer for another 10 minutes, stirring occasionally.
- Drain the pasta and pour into a large serving bowl. Stir the pasta with the finished sauce. Serve immediately and enjoy!
Nutrition Facts
Sausage and Veggie Pasta
Amount per 1 Serving
Calories
776
% Daily Value*
Fat
38
g
58
%
Saturated Fat
13
g
81
%
Trans Fat
0.04
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
15
g
Cholesterol
79
mg
26
%
Sodium
1343
mg
58
%
Carbohydrates
78
g
26
%
Fiber
6
g
25
%
Sugar
9
g
10
%
Protein
30
g
60
%
Vitamin D
1
µg
7
%
Calcium
247
mg
25
%
Iron
4
mg
22
%
Potassium
870
mg
25
%
* Percent Daily Values are based on a 2000 calorie diet.
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