Breakfast Bowls
A hearty breakfast bowl featuring a choice of potatoes or grits, topped with eggs, sautéed onions, peppers, and mushrooms, crispy bacon, melted cheese, and fresh green onions for a flavorful start to your day.
Print Recipe
Equipment
- 1 Baking sheet
- 1 Medium Skillet
- 1 Spatula
Ingredients
- 1 cup Potatoes Chopped
- ¼ cup Onion Chopped
- ¼ cup Mushrooms Chopped (optional)
- ¼ cup Bell Pepper Chopped
- 3 Eggs Scrambled
- ⅛ cup Shredded Cheese
- ⅛ cup Bacon Chopped (optional)
- ⅛ cup Green Onion
- Choice of seasoning for potatoes
Instructions
- Preheat your oven to 400°F (200°C). Spread the chopped potatoes on a baking sheet, toss them with a bit of oil, and season with your favorite seasoning. Bake for 20-25 minutes or until crispy, flipping halfway through.
- While the potatoes are baking, heat a pan over medium heat. Add a little oil, then sauté the onions, bell peppers, and mushrooms (if using) until softened, about 5-7 minutes. Remove from heat and set aside.
- In the same pan or a clean one, scramble the eggs to your desired doneness. Set aside.
- Cook a slice of bacon until crispy, then crumble or chop into small pieces.
- Start by plating the crispy potatoes, followed by the sautéed vegetables. Top with the scrambled eggs, shredded cheese, crumbled bacon (if using), and green onions (if using).
Nutrition Facts
Breakfast Bowls
Amount per 1 Serving
Calories
551
% Daily Value*
Fat
28
g
43
%
Saturated Fat
10
g
63
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
11
g
Cholesterol
522
mg
174
%
Sodium
490
mg
21
%
Carbohydrates
46
g
15
%
Fiber
7
g
29
%
Sugar
6
g
7
%
Protein
29
g
58
%
Vitamin D
3
µg
20
%
Calcium
193
mg
19
%
Iron
5
mg
28
%
Potassium
1383
mg
40
%
* Percent Daily Values are based on a 2000 calorie diet.
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