Oven Roasted Garlic Broccoli

Savor the flavor of this family favorite garlic broccoli dish!

Oven Roasted Broccoli

Oven Roasted Garlic Broccoli

Roasting broccoli in the oven is easy. It always turns out perfectly, with light, fresh flavors from the Parmesan, lemon, and garlic.
Print Recipe
CourseAppetizer, Side Dish, Vegetable
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings6 people
Calories81kcal

Ingredients

  • 1-½ pounds broccoli washed
  • 2 tablespoons olive oil (or vegetable oil)
  • 1-2 cloves garlic minced (or 1/2 to 1 teaspoon garlic powder)
  • ½ teaspoon pepper
  • pinch salt optional

Instructions

  • Wash hands before preparing food.
  • Preheat oven to 425°F
  • Wash broccoli, strain excess water, and cut florets off of stems. Cut florets into bite-size pieces, if desired.
  • In a large bowl, whisk together the oil, garlic, pepper, and salt. salt.
  • Add broccoli florets. Stir and toss to evenly coat.
  • Bake for 25-30 minutes, until browned. Serve hot and enjoy!

Notes

Tasty Tip Options:
  • Add finely crushed bread crumbs to the oil/garlic mixture for a pleasant crunch.
  • After baking, sprinkle with 2 teaspoons of lemon juice and toss with 2 tablespoons Parmesan cheese for a savory snack or the perfect vegetable side dish to any meal.
Nutrition Facts
Oven Roasted Garlic Broccoli
Serving Size
 
1 serving
Amount per 1 Serving
Calories
81
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Sodium
 
38
mg
2
%
Carbohydrates
 
8
g
3
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
3
g
6
%
Calcium
 
55
mg
6
%
Iron
 
1
mg
6
%
Potassium
 
363
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.

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