2020 Annual Impacts

From October 1, 2019 – September 30, 2020 our team worked with 345 community partners to provide nutrition education classes and environmental changes to improve diet quality, physical activity, food safety, food security, and food resource management of Idahoans with low-resources.

Click for a PDF of our 2020 Annual Impacts

FY2020 ESI Impacts Infographic

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