Apple Cranberry Salad

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Apple Cranberry Salad

This salad is always a favorite.
Print Recipe
CourseAppetizer, Holiday, Lunch, Salad, Side Dish
Servings8
Calories222kcal

Ingredients

  • 1 head of lettuce torn
  • 2-3 medium apples diced
  • 1/2 cup walnuts chopped
  • 1 cup dried cranberries
  • DRESSING INGREDIENTS:
  • 1/2 cup green onions sliced
  • 6 tablespoons vegetable oil olive, canola, avocado, etc.
  • 4 tablespoons vinegar cider, balsamic, or red wine vinegars
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tsp yellow, dijon, or brown mustards

Instructions

  • Wash lettuce, apples, and green onion. Tear, dice, chop, and slice as directed.
  • In a large bowl, toss together the lettuce, apples, walnuts, cranberries, and onion
  • Mix dressing in ingredients in small bowl.
  • Add dressing and toss again.
  • Serve immediately. Refrigerate leftovers.

Notes

Serve as a side dish or add your favorite protein source like chicken, turkey, beans, or fish and enjoy as a meal. 
Nutrition Facts
Apple Cranberry Salad
Serving Size
 
1 serving
Amount per 1 Serving
Calories
222
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Sodium
 
89
mg
4
%
Carbohydrates
 
22
g
7
%
Fiber
 
3
g
13
%
Sugar
 
17
g
19
%
Protein
 
2
g
4
%
Calcium
 
29
mg
3
%
Iron
 
1
mg
6
%
Potassium
 
203
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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