Mediterranean Chicken Power Bowl
A flavorful mix of grilled chicken, quinoa, and fresh veggies like avocado, cucumber, and roasted red peppers. Topped with feta, kalamata olives, bacon, and Caesar dressing, it's a satisfying and nutritious meal with a Mediterranean twist.
Print Recipe
Equipment
- 1 cutting board
- 1 Sharp Kitchen Knife
- 1 Medium Bowl
Ingredients
- 1 Grilled chicken breast (chopped)
- ½ cup Quinoa (cooked)
- 1 cup Spring mix
- ¼ cup Red Bell Pepper (chopped)
- ¼ cup Cucumber (chopped)
- ¼ cup Avocado (sliced)
- ¼ cup Feta cheese
- ¼ cup Kalamata olives (optional)
- ¼ cup Shredded carrot
- 1 slice Bacon (cooked and crumbled) (optional)
- 2 tbsp Caesar dressing
Instructions
- Cook the quinoa according to the package instructions, then fluff with a fork and set aside.
- Season the chicken breast with salt and pepper, grill or pan-sear until fully cooked (internal temperature of 165°F). Let it rest, then slice it into strips.
- In a medium bowl, add the spring mix and cooked quinoa as the base. Layer with chopped red bell pepper, cucumber, avocado slices, shredded carrot, and kalamata olives.
- Add the crumbled feta and bacon bits over the top.
- Drizzle with Caesar dressing and toss gently to combine. Serve immediately.
Nutrition Facts
Mediterranean Chicken Power Bowl
Amount per 1 Serving
Calories
1089
% Daily Value*
Fat
56
g
86
%
Saturated Fat
14
g
88
%
Trans Fat
0.03
g
Polyunsaturated Fat
17
g
Monounsaturated Fat
21
g
Cholesterol
206
mg
69
%
Sodium
1624
mg
71
%
Carbohydrates
69
g
23
%
Fiber
12
g
50
%
Sugar
5
g
6
%
Protein
77
g
154
%
Vitamin D
0.4
µg
3
%
Calcium
311
mg
31
%
Iron
7
mg
39
%
Potassium
1485
mg
42
%
* Percent Daily Values are based on a 2000 calorie diet.
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