Cooking Rice

Cooking Rice

Print Recipe
CourseDinner, Lunch, Side Dish
Servings6 cups
Calories206kcal

Ingredients

  • 1.5 cups brown rice
  • 3 cups water
  • 1/2 tsp salt optional
  • 2 tbsp butter optional

Instructions

  • Wash hands with soap and water.
  • Add rice and water to pot. Add salt and butter, if desired. Bring to a boil.
  • Reduce heat, cover tightly, and cook on low heat for 45-50 minutes, or until water is absorbed and rice is no longer chewy.
  • Fluff with a fork and serve. Enjoy!

Notes

The Nutrition Facts include the salt and butter.
Healthy Tip: Serve with a side of grilled chicken, fish, or steak and some roasted veggies for a well balanced meal.
Nutrition Facts
Cooking Rice
Amount per 1 Serving
Calories
206
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
10
mg
3
%
Sodium
 
235
mg
10
%
Carbohydrates
 
36
g
12
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
4
g
8
%
Calcium
 
19
mg
2
%
Iron
 
1
mg
6
%
Potassium
 
127
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

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