Cooking Rice

CourseDinner, Lunch, Side Dish

Servings cups

Calories206kcal

Wash hands with soap and water.
Add rice and water to pot. Add salt and butter, if desired. Bring to a boil.
Reduce heat, cover tightly, and cook on low heat for 45-50 minutes, or until water is absorbed and rice is no longer chewy.
Fluff with a fork and serve. Enjoy!

The Nutrition Facts include the salt and butter.

Healthy Tip: Serve with a side of grilled chicken, fish, or steak and some roasted veggies for a well balanced meal.

Nutrition Facts

Cooking Rice

Amount per 1 Serving

Calories

206

% Daily Value*

Fat

Saturated Fat

Cholesterol

Sodium

235

Carbohydrates

Fiber

Sugar

Protein

Calcium

Iron

Potassium

127

* Percent Daily Values are based on a 2000 calorie diet.