Name: Cantaloupe Gazpacho
Cook time: 90 min
Ingredients: 1 cantaloupe, medium (washed, peeled, seeded, and cut into chunks); 1 cucumber, small (washed, peeled, and cut into chunks); 2 tablespoons red onion (rinsed and chopped); ½ teaspoon salt; ⅓ cup water; ½ cup olive oil (Or other vegetable oil); Black pepper (to taste); Mint (rinsed and chopped)

Try this COOL summer recipe with your Summer or Fall BBQ

CourseSide Dish, Soup

Cook Time1 hour 30 minutes

Servings servings

Calories198kcal

AuthorChef Ryan Lowder

Equipment

Blender

Ingredients

1 cantaloupe, medium washed, peeled, seeded, and cut into chunks
1 cucumber, small washed, peeled, and cut into chunks
2 tablespoons red onion rinsed and chopped
½ teaspoon salt
⅓ cup water
½ cup olive oil Or other vegetable oil
Black pepper to taste
Mint rinsed and chopped

Instructions

Wash hands with soap and water.
In a blender with the lid securely on, puree cantaloupe, cucumber, onion, salt and water until smooth, about 1-2 minutes.
Add oil and black pepper to blender. Wit the lid on, puree until smooth.
Portion into 6 small bowls and garnish with black pepper and chopped mint.

Notes

Try other melons and spices.

Nutrition

Cantaloupe Gazpacho