Name: Peanut Butter Banana Pockets
Prep time: 10 min
Ingredients: 3 each Banana; 3 tbsp Peanut butter (creamy); 1 1/2 tsp Honey; 1/4 tsp Cinnamon (ground); 4 Whole wheat flour tortillas (8-inch); Non-stick cooking spray

Peanut Butter Banana Pockets are a great snack that your kids can help prepare. Getting your kids involved in the kitchen will teach them skills they will use throughout their lives. While helping prepare recipes kids will be building their math, science, reading, communication, and decision making skills. Another bonus is kids are more likely to eat the foods they help prepare.

CourseBreakfast, Lunch, Snack

CuisineAmerican

Prep Time10 minutes

Servings

Calories213kcal

Equipment

Large skillet
Measuring spoons
Rubber spatula
Knife
Small bowl

Ingredients

3 each Banana
3 tbsp Peanut butter creamy
1 1/2 tsp Honey
1/4 tsp Cinnamon ground
4 Whole wheat flour tortillas 8-inch
Non-stick cooking spray

Instructions

Peel and slice bananas about ¼-inch thick.
In a small bowl, stir together peanut butter, honey, and cinnamon.
Lay tortillas flat. Spread about 1 Tablespoon of the peanut butter mixture on one half of each tortilla.
Divide banana slices evenly among tortillas. Arrange in a single layer over peanut butter mixture. Fold each tortilla in half.
Coat a large skillet with non-stick cooking spray. Heat over medium high heat.
Place folded tortillas in the skillet. Cook for 1–2 minutes on each side, or until golden brown.

Video

Notes

Source: Cooking Matters

Nutrition

Peanut Butter Banana Pockets