Banana Zucchini Chocolate Chip Breakfast Cookies

Mornings can be chaotic, but eating a healthy breakfast does not need to be hard. Try these easy, nutritious breakfast cookies the next time you and your family need a breakfast on the go!

Banana Zucchini Chocolate Chip Breakfast Cookies

Perfect for busy mornings

Print Recipe

CourseBreakfast, Snack

Prep Time15 minutes

Cook Time15 minutes

Total Time30 minutes

Servings12 cookies

Calories105kcal

Ingredients

• 1 cup rolled oats
• 1 1/2 mashed bananas
• 3/4 cup shredded zucchini
• 1/3 cup nut or seed butter unsweetened
• 2 tbsp maple syrup
• 1/4 cup chocolate chips

Instructions

• Preheat oven to 350°F and line a baking sheet with parchment paper, if available.
• Prepare ingredients. In medium bowl mix together all ingredients until fully combined.
• Scoop 2 tbsp of batter onto a lined baking sheet and bake for 12-15 minutes.
• Enjoy warm or chilled. Store in refrigerator or freezer.

Video

Notes

Kick start your day with breakfast and feed your kids a rainbow with these delicious breakfast cookies. 

Nutrition Facts

Banana Zucchini Chocolate Chip Breakfast Cookies

Serving Size

 

1 cookie

Amount per 1 Serving

Calories

105

% Daily Value*

Fat

 

5

g

8

%

Saturated Fat

 

1

g

6

%

Cholesterol

 

1

mg

0

%

Sodium

 

34

mg

1

%

Carbohydrates

 

14

g

5

%

Fiber

 

2

g

8

%

Sugar

 

6

g

7

%

Protein

 

3

g

6

%

Calcium

 

14

mg

1

%

Iron

 

1

mg

6

%

Potassium

 

164

mg

5

%

* Percent Daily Values are based on a 2000 calorie diet.