Banana Zucchini Chocolate Chip Breakfast Cookies

Mornings can be chaotic, but eating a healthy breakfast does not need to be hard. Try these easy, nutritious breakfast cookies the next time you and your family need a breakfast on the go!

Banana Zucchini Chocolate Chip Breakfast Cookies

Perfect for busy mornings
Print Recipe
CourseBreakfast, Snack
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings12 cookies
Calories105kcal

Ingredients

  • 1 cup rolled oats
  • 1 1/2 mashed bananas
  • 3/4 cup shredded zucchini
  • 1/3 cup nut or seed butter unsweetened
  • 2 tbsp maple syrup
  • 1/4 cup chocolate chips

Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment paper, if available.
  • Prepare ingredients. In medium bowl mix together all ingredients until fully combined.
  • Scoop 2 tbsp of batter onto a lined baking sheet and bake for 12-15 minutes.
  • Enjoy warm or chilled. Store in refrigerator or freezer.

Video

Notes

Kick start your day with breakfast and feed your kids a rainbow with these delicious breakfast cookies. 
Nutrition Facts
Banana Zucchini Chocolate Chip Breakfast Cookies
Serving Size
 
1 cookie
Amount per 1 Serving
Calories
105
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
1
mg
0
%
Sodium
 
34
mg
1
%
Carbohydrates
 
14
g
5
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
3
g
6
%
Calcium
 
14
mg
1
%
Iron
 
1
mg
6
%
Potassium
 
164
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.

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