Bell Pepper Pizza

A fun twist on pizza for the whole family to enjoy. Pick your toppings from spinach to olives to broccoli to customize dinner for each person!

Bell Pepper Pizza

A fun and simple recipe for the whole family!
Print Recipe
CourseLunch, Snack
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings1
Calories417kcal

Ingredients

  • 1 bell pepper
  • 1/4 cup pizza sauce low-sodium
  • 1/4 cup reduced-fat mozzarella cheese grated
  • pinch dried oregano
  • pinch dried basil
  • 1/4 cup turkey pepperoni
  • 1/2 cup spinach chopped
  • 1/2 cup olives

Instructions

  • Preheat oven to 350°F.
  • Wash bell pepper under cold water, then dry with a clean towel. Vertically slice the bell pepper on all four sides to create 2 large and 2 small flat pieces.
  • Lay slices inside up on a parchment paper lined baking sheet.
  • Top with sauce, cheese, oregano, basil, and your choice of toppings.
  • Bake for 15-20 minutes.

Video

Notes

Add toppings the entire family can enjoy from shredded chicken, tomatoes, mushrooms, broccoli, and garlic!
Out of pizza sauce? Try our homemade 5-minute pizza sauce recipe. 
Nutrition Facts
Bell Pepper Pizza
Serving Size
 
1 servings
Amount per 1 Serving
Calories
417
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
101
mg
34
%
Sodium
 
2910
mg
127
%
Carbohydrates
 
16
g
5
%
Fiber
 
6
g
25
%
Sugar
 
8
g
9
%
Protein
 
38
g
76
%
Calcium
 
82
mg
8
%
Iron
 
3
mg
17
%
Potassium
 
811
mg
23
%
* Percent Daily Values are based on a 2000 calorie diet.

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