A fun twist on pizza for the whole family to enjoy. Pick your toppings from spinach to olives to broccoli to customize dinner for each person!
Ingredients
- 1 bell pepper
- 1/4 cup pizza sauce low-sodium
- 1/4 cup reduced-fat mozzarella cheese grated
- pinch dried oregano
- pinch dried basil
- 1/4 cup turkey pepperoni
- 1/2 cup spinach chopped
- 1/2 cup olives
Instructions
- Preheat oven to 350°F.
- Wash bell pepper under cold water, then dry with a clean towel. Vertically slice the bell pepper on all four sides to create 2 large and 2 small flat pieces.
- Lay slices inside up on a parchment paper lined baking sheet.
- Top with sauce, cheese, oregano, basil, and your choice of toppings.
- Bake for 15-20 minutes.
Video
Notes
Add toppings the entire family can enjoy from shredded chicken, tomatoes, mushrooms, broccoli, and garlic!
Out of pizza sauce? Try our homemade 5-minute pizza sauce recipe.Â
Nutrition Facts
Bell Pepper Pizza
Serving Size
1 servings
Amount per 1 Serving
Calories
417
% Daily Value*
Fat
25
g
38
%
Saturated Fat
8
g
50
%
Cholesterol
101
mg
34
%
Sodium
2910
mg
127
%
Carbohydrates
16
g
5
%
Fiber
6
g
25
%
Sugar
8
g
9
%
Protein
38
g
76
%
Calcium
82
mg
8
%
Iron
3
mg
17
%
Potassium
811
mg
23
%
* Percent Daily Values are based on a 2000 calorie diet.
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