Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

This quick and easy recipe is perfect for a warm day or a busy weeknight
Print Recipe
CourseDinner, Lunch, Main Course
Servings4 servings
Calories200kcal

Ingredients

  • 1 pound ground turkey 93/7
  • 1 bell pepper diced
  • 1/4 cup carrots shredded
  • 2 green onions sliced
  • 2 cloves garlic minced
  • 1 Tbsp. fresh ginger grated
  • 2 Tbsp. soy sauce low sodium
  • 1 Tbsp. rice vinegar or apple cider vinegar
  • 1 head butter lettuce or other large leaf lettuce
  • 1 Tbsp. lime juice
  • 1/4 cup cilantro

Instructions

  • Wash all vegetables under cold water.
  • In a skillet over medium-high heat, brown the ground turkey until fully cooked.
  • Add in carrots, green onion, garlic, ginger. Then add in soy sauce and vinegar. Stir and let simmer for 2-5 minutes
  • Serve warm in lettuce leaves and top with lime juice and cilantro.

Notes

Serve with cooked rice for a well-balanced meal
Nutrition Facts
Asian Turkey Lettuce Wraps
Serving Size
 
1 serving
Amount per 1 Serving
Calories
200
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Cholesterol
 
84
mg
28
%
Sodium
 
502
mg
22
%
Carbohydrates
 
6
g
2
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
23
g
46
%
Vitamin D
 
1
µg
7
%
Calcium
 
53
mg
5
%
Iron
 
2
mg
11
%
Potassium
 
490
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.

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