Asian Turkey Lettuce Wraps
Ingredients
- 1 pound ground turkey
- 1 bell pepper diced
- 1/4 cup carrots shredded
- 2 green onions sliced
- 2 cloves garlic minced
- 1 Tbsp. fresh ginger grated
- 2 Tbsp. soy sauce low sodium
- 1 Tbsp. rice vinegar or apple cider vinegar
- 1 head butter lettuce or other large leaf lettuce
- 1 Tbsp. lime juice
- 1/4 cup cilantro
Instructions
- Wash all vegetables under cold water.
- In a skillet over medium-high heat, brown the ground turkey until fully cooked.
- Add in carrots, green onion, garlic, ginger. Then add in soy sauce and vinegar. Stir and let simmer for 2-5 minutes
- Serve warm in lettuce leaves and top with lime juice and cilantro.
Nutrition
Calories: 158kcal | Carbohydrates: 6g | Protein: 29g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 482mg | Potassium: 583mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3775IU | Vitamin C: 43mg | Calcium: 33mg | Iron: 2mg
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