Asian Turkey Lettuce Wraps
This quick and easy recipe is perfect for a warm day or a busy weeknight
Print Recipe
Ingredients
- 1 pound ground turkey 93/7
- 1 bell pepper diced
- 1/4 cup carrots shredded
- 2 green onions sliced
- 2 cloves garlic minced
- 1 Tbsp. fresh ginger grated
- 2 Tbsp. soy sauce low sodium
- 1 Tbsp. rice vinegar or apple cider vinegar
- 1 head butter lettuce or other large leaf lettuce
- 1 Tbsp. lime juice
- 1/4 cup cilantro
Instructions
- Wash all vegetables under cold water.
- In a skillet over medium-high heat, brown the ground turkey until fully cooked.
- Add in carrots, green onion, garlic, ginger. Then add in soy sauce and vinegar. Stir and let simmer for 2-5 minutes
- Serve warm in lettuce leaves and top with lime juice and cilantro.
Notes
Serve with cooked rice for a well-balanced meal
Nutrition Facts
Asian Turkey Lettuce Wraps
Serving Size
1 serving
Amount per 1 Serving
Calories
200
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Cholesterol
84
mg
28
%
Sodium
502
mg
22
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
23
g
46
%
Vitamin D
1
µg
7
%
Calcium
53
mg
5
%
Iron
2
mg
11
%
Potassium
490
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
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