Stovetop Cinnamon Applesauce

Stovetop Cinnamon Applesauce

A quick, low-cost snack that can be enjoyed warm or cold.
Print Recipe
CourseBreakfast, Dessert, Side Dish, Snack
Prep Time30 minutes
Servings3
Calories98kcal

Equipment

  • Knife
  • Sauce pan
  • Measuring spoons
  • Fork

Ingredients

  • 3 apples
  • 2 tsp ground cinnamon 
  • 1/2 cup water

Instructions

  • Wash apples under cold water and dry with a clean towel. Core and slice apple to about the same thickness, about 1/2 inch.
  • In a medium saucepan over medium-high heat, add water and apples. Bring to a slow simmer, then add cinnamon. Reduce heat and simmer with lid on until apples are soft, about 20 minutes.
  • Stir until most of the apples begin to mash into a thick, chunky sauce. Puree with a hand blender or mash with a fork. Enjoy warm or cold. Store in refrigerator for up to 4 days.

Video

Notes

Nutrition Facts
Stovetop Cinnamon Applesauce
Serving Size
 
1 serving
Amount per 1 Serving
Calories
98
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
4
mg
0
%
Carbohydrates
 
26
g
9
%
Fiber
 
5
g
21
%
Sugar
 
19
g
21
%
Protein
 
1
g
2
%
Calcium
 
25
mg
3
%
Iron
 
1
mg
6
%
Potassium
 
200
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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