Equipment
- Knife
- Sauce pan
- Measuring spoons
- Fork
Ingredients
- 3 apples
- 2 tsp ground cinnamon
- 1/2 cup water
Instructions
- Wash apples under cold water and dry with a clean towel. Core and slice apple to about the same thickness, about 1/2 inch.
- In a medium saucepan over medium-high heat, add water and apples. Bring to a slow simmer, then add cinnamon. Reduce heat and simmer with lid on until apples are soft, about 20 minutes.
- Stir until most of the apples begin to mash into a thick, chunky sauce. Puree with a hand blender or mash with a fork. Enjoy warm or cold. Store in refrigerator for up to 4 days.
Video
Notes
- Pack this apple sauce for a family picnic
- Save the leftovers in the refrigerator and use in our applesauce oatmeal chocolate chip cookies
Nutrition Facts
Stovetop Cinnamon Applesauce
Serving Size
1 serving
Amount per 1 Serving
Calories
98
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
4
mg
0
%
Carbohydrates
26
g
9
%
Fiber
5
g
21
%
Sugar
19
g
21
%
Protein
1
g
2
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
Potassium
200
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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