Stovetop Cinnamon Applesauce
A quick, low-cost snack that can be enjoyed warm or cold.Print Recipe
- Sauce pan
- Measuring spoons
- 3 apples
- 2 tsp ground cinnamon
- 1/2 cup water
- Wash apples under cold water and dry with a clean towel. Core and slice apple to about the same thickness, about 1/2 inch.
- In a medium saucepan over medium-high heat, add water and apples. Bring to a slow simmer, then add cinnamon. Reduce heat and simmer with lid on until apples are soft, about 20 minutes.
- Stir until most of the apples begin to mash into a thick, chunky sauce. Puree with a hand blender or mash with a fork. Enjoy warm or cold. Store in refrigerator for up to 4 days.