March is National Celery Month!

Crunchy. Crispy. Fresh and bright. Celery can be used in so many ways. The classic peanut butter filling with raisins is just the beginning! That handy groove in the celery can be filled with anything you like.  Try filling with: 

  • Hummus
  • Chicken salad
  • Cream cheese
  • Guacamole 

Adding sliced or diced celery brings crunch and flavor to any dish. Toss it in:

  • Tuna to add fiber and flavor to your sandwich
  • Chicken salad gets extra crunch by adding some celery dices 
  • Green salad can benefit from celery dices
  • Classic coleslaw tastes better with celery 

The sky’s the limit when it comes to this stalky veggie. Not only texture and flavor are enhanced by adding celery. Celery is a fat free, low calorie, high fiber food. That fiber helps you feel fuller longer and protects gut health too. 

Celery is inexpensive, healthy, and delicious. Celebrate National Fresh Celery Month with a crunchy stalk – dice it, slice it, or fill it and enjoy a tasty, health promoting snack!

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