Transform watermelon from sweet to savory with this. Watermelon wedges are grilled until caramelized and topped with a creamy yogurt sauce flavored with honey, lime, and mint. Serve as a side dish or as an appetizer.
Grilled Watermelon with Honey Lime Mint Yogurt Sauce
Transform watermelon from sweet to savory with this. Watermelon wedges are grilled until caramelized. Serve as a side dish or as an appetizer.
Print Recipe
Equipment
- Grill Gas, charcoal, electric, or a grill pan
Ingredients
- 1 watermelon medium sized, cut into 1-inch thick wedges
- 1 cup plain yogurt Greek-style
- 2 tablespoon honey
- 1 lime zest zest of 1 lime
- 4 mint sprigs finely chopped
- 1 lime juice juice of 1 lime
- pinch salt & Pepper
Instructions
- Wash hands for 20 seconds with soap and warm water.
- Preheat a clean grill. (See notes on grill types)
- Set aside.
- In a bowl, stir together plain Greek-style yogurt, honey, lime zest, and mint. Set aside.
- Place the watermelon wedges on the grill and cook until grill marks form.
- Flip and repeat on the other side.
- Sprinkle grilled watermelon with lime juice and a pinch of salt.
- Serve right away with the yogurt sauce.
Notes
Gas, charcoal, electric, or a grill pan. Any type of clean grill will work.
Nutrition Facts
Grilled Watermelon with Honey Lime Mint Yogurt Sauce
Serving Size
1 slice
Amount per 1 Serving
Calories
166
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
0.4
g
Cholesterol
3
mg
1
%
Sodium
16
mg
1
%
Carbohydrates
40
g
13
%
Fiber
2
g
8
%
Sugar
33
g
37
%
Protein
4
g
8
%
Vitamin D
0.03
µg
0
%
Calcium
65
mg
7
%
Iron
1
mg
6
%
Potassium
557
mg
16
%
* Percent Daily Values are based on a 2000 calorie diet.
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