Oranges, mandarins, clementines, limes, grapefruits, kumquats, tangerines, lemons, and more… In Winter, lots of citrus fruits are in season and each one has its own flavor, so it is a great time to try some that are new to you.
Here are a few things you can do with citrus fruits
Citrus Salad: Mix slices of oranges, grapefruits, or mandarins with honey and mint.
Citrus Smoothies: Blend citrus fruits with yogurt for a tasty smoothie.
Citrus Marinade: Use citrus juice, olive oil, garlic, and herbs to marinate chicken, fish, or tofu.
Citrus Vinaigrette: Combine citrus juice, olive oil, Dijon mustard, and honey for a homemade salad dressing.
Citrus Salsa: Mix diced citrus fruits with red onion, cilantro, and lime juice for a refreshing salsa.
Citrus Infused Water: Add citrus slices to water for a naturally flavorful drink.
Citrus Glaze for Roasted Vegetables: Roast vegetables and drizzle with a glaze of citrus juice, honey, and balsamic vinegar.
Citrus Infused Rice: Add citrus zest and juice to rice for a fragrant side dish.
Citrus Zest: Don’t throw away the zest! – the colorful part of the peel. The white part of the peel can be a little bitter but the colorful part of the peel smells wonderful and adds a lot of flavor to recipes!
Citrus fruits are nutrition superheroes with vitamin C, fiber, antioxidants, They’re also good for your heart, muscles, bones, and give you energy.
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