Pear breakfast Bread Pudding

Pear Breakfast Bread Pudding

Perfect for breakfast or brunch!
Print Recipe
CourseBreakfast, Brunch
Servings6 servings
Calories593kcal

Ingredients

  • 2 cups Milk
  • 2 Eggs
  • 1.2 cup Light brown sugar
  • 3/4 tsp Vanilla extract
  • 1/8 tsp Salt
  • 4 cups Whole grain bread cut into cubes
  • 15 ounce Canned pears drained and chopped
  • 1/8 tsp Cinnamon
  • 1 cup Granola

Instructions

  • Wash hands with soap and water
  • Preheat the oven to 350 degrees F. Lightly grease an 8 by 8-inch baking pan and set aside.
  • In large bowl, whisk together the milk, eggs, brown sugar, vanilla and salt.
  • Add the bread cubes and mix well to insure that they’re moistened with the custard.
  • Pour the mixture into the prepared pan and arrange the pears on top. Sprinkle with the cinnamon and granola, and bake 50 to 60 minutes, or until a knife inserted in the center comes out clean. Let sit for 5 minutes before serving.

Notes

Wondering about whole grains? Check out our blog post here on the importance of whole grains!
Nutrition Facts
Pear Breakfast Bread Pudding
Serving Size
 
1 square
Amount per 1 Serving
Calories
593
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
64
mg
21
%
Sodium
 
504
mg
22
%
Carbohydrates
 
129
g
43
%
Fiber
 
10
g
42
%
Sugar
 
60
g
67
%
Protein
 
14
g
28
%
Vitamin D
 
1
µg
7
%
Calcium
 
169
mg
17
%
Iron
 
7
mg
39
%
Potassium
 
363
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.

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