Ingredients
- 2 cups Milk
- 2 Eggs
- 1.2 cup Light brown sugar
- 3/4 tsp Vanilla extract
- 1/8 tsp Salt
- 4 cups Whole grain bread cut into cubes
- 15 ounce Canned pears drained and chopped
- 1/8 tsp Cinnamon
- 1 cup Granola
Instructions
- Wash hands with soap and water
- Preheat the oven to 350 degrees F. Lightly grease an 8 by 8-inch baking pan and set aside.
- In large bowl, whisk together the milk, eggs, brown sugar, vanilla and salt.
- Add the bread cubes and mix well to insure that they’re moistened with the custard.
- Pour the mixture into the prepared pan and arrange the pears on top. Sprinkle with the cinnamon and granola, and bake 50 to 60 minutes, or until a knife inserted in the center comes out clean. Let sit for 5 minutes before serving.
Notes
Wondering about whole grains? Check out our blog post here on the importance of whole grains!
Nutrition Facts
Pear Breakfast Bread Pudding
Serving Size
1 square
Amount per 1 Serving
Calories
593
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Cholesterol
64
mg
21
%
Sodium
504
mg
22
%
Carbohydrates
129
g
43
%
Fiber
10
g
42
%
Sugar
60
g
67
%
Protein
14
g
28
%
Vitamin D
1
µg
7
%
Calcium
169
mg
17
%
Iron
7
mg
39
%
Potassium
363
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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