Savory Roasted Sweet Potato Salad

We love this recipe!

Savory Roasted Sweet Potato Salad

Print Recipe
CourseSalad, Side Dish
Cook Time40 minutes
Total Time40 minutes
Servings6 servings
Calories114kcal

Ingredients

  • 2 Sweet potatoes peeled and cut into 1-inch cubes
  • 1 Tbsp Vegetable oil
  • 1/8 tsp Salt
  • 1/2 tsp Black pepper
  • 1/4 cup Greek yogurt
  • 1 Tbsp Mayonnaise
  • 1 Tbsp Dijon Mustard
  • 1 tsp White vinegar
  • 1 Red bell pepper diced
  • 2 Celery stalks diced
  • 10 Chives minced

Instructions

  • Wash hands with soap and water
  • Heat the oven to 425 ° F.
  • Pour the sweet potato cubes evenly in a large baking tin.
  • Sprinkle with the oil, salt, and pepper.
  • Roast, turning the pieces occasionally, until they are soft and lightly browned. (about40 minutes).
  • Meanwhile, mix yogurt, mayonnaise, mustard, and vinegar in a large bowl. Add the sweet potato, pepper, celery, and scallions, and stir so the sweet potatoes are coated.

Notes

Bring along to a summer potluck or serve as a side dish. 
Nutrition Facts
Savory Roasted Sweet Potato Salad
Serving Size
 
1 serving
Amount per 1 Serving
Calories
114
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
137
mg
6
%
Carbohydrates
 
17
g
6
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
2
g
4
%
Vitamin D
 
1
µg
7
%
Calcium
 
38
mg
4
%
Iron
 
1
mg
6
%
Potassium
 
322
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.

Leave a Reply

Your email address will not be published. Required fields are marked *

Up ↑

%d bloggers like this: