Ingredients
- 4 Sweet potatoes scrubbed with a vegetable brush under running water, peeled and cut into 1/2-inch cubes
- 2 Apples washed under cold running water, sliced
- ½ cup Orange juice
- 1 tablespoon Butter
- 1 teaspoon Cinnamon
- ½ cup raisins or other dried fruit
Instructions
- Wash hands with soap and water.
- Preheat oven to 350°F. Lightly oil or spray with nonstick cooking spray a 3-quart casserole dish and set aside.
- In a small sauce pan over medium heat, mix together orange juice, butter, cinnamon, and raisins. Heat and continue to stir until the butter is melted.
- In a large bowl, mix together the potatoes, apples, and orange juice mixture. Transfer to a casserole dish. Bake, covered, for 1 hour or until the sweet potatoes are fork tender.
- Stir the mixture before serving to coat the sweet potatoes and apples with the juices accumulated at the bottom.
Notes
Serve at Thanksgiving or with leftover turkey. Learn all about keeping leftovers safe here.
Nutrition Facts
Sweet Potato Apple Casserole
Serving Size
1 square
Amount per 1 Serving
Calories
168
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Cholesterol
4
mg
1
%
Sodium
77
mg
3
%
Carbohydrates
38
g
13
%
Fiber
5
g
21
%
Sugar
11
g
12
%
Protein
2
g
4
%
Calcium
44
mg
4
%
Iron
1
mg
6
%
Potassium
537
mg
15
%
* Percent Daily Values are based on a 2000 calorie diet.
Leave a Reply