Sausage and Vegetable Foil Packets
These sausage and vegetable foil packets are perfect for a warm summer day. No oven required and minimal clean up!
Print Recipe
Ingredients
- 4 low-fat turkey or chicken Italian sausages
- 1 pound green beans
- 8 mini sweet peppers
- 1 red onion
- 1 yellow squash
- 2 tbsp. olive oil
- 10 garlic cloves
- black pepper to taste
- 1 lemon
Instructions
- Preheat your grill to medium-high heat. If baking, preheat oven to 425°. Wash all vegetables and lemon. Trim beans, roughly chop peppers and onion, and slice zucchini and lemon into rounds.
- Combine all ingredients in a large bowl, except the lemon. Drizzle with oil and season with pepper. Toss to combine and evenly coat.
- Lay out four 15-inch pieces of foil and divide the mixture equally, placing ingredients in the middle of each piece of foil. Put 1-2 lemon slices on top. Seal packet completely. Use another layer of foil, if needed.
- If grilling, place the packets directly on the grill and cook for about 20 minutes, flipping halfway through. If baking, place on a large baking sheet and cook for about 20 minutes. Check after 12 minutes to ensure vegetables don’t overcook.
- Sausages should be at an internal temperature of 165° when done. Unwrap and enjoy!
Notes
- Add crushed red pepper flakes for a spicy kick.
- Mix up the vegetables, use what you have on hand.
- Serve with our grilled sweet corn and zesty watermelon & jicama salad.
Nutrition Facts
Sausage and Vegetable Foil Packets
Serving Size
1 Foil packet
Amount per 1 Serving
Calories
534
% Daily Value*
Fat
43
g
66
%
Saturated Fat
14
g
88
%
Cholesterol
85
mg
28
%
Sodium
831
mg
36
%
Carbohydrates
19
g
6
%
Fiber
5
g
21
%
Sugar
9
g
10
%
Protein
20
g
40
%
Calcium
94
mg
9
%
Iron
3
mg
17
%
Potassium
847
mg
24
%
* Percent Daily Values are based on a 2000 calorie diet.
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