When it’s hot outside, this cool salad is so refreshing.

Zesty Watermelon & Jicama Salad

Easy and flavorful, this salad just might become your go-to BBQ side dish!

Print Recipe

CourseSalad, Side Dish

Servings

Calories37kcal

Ingredients

4 cups watermelon rind removed, seeded and cubed into 1-inch pieces
1/4 cup crumbled cotija cheese or another crumbly cheese such as feta
1 cup chopped peeled jicama
1/4 cup chopped red onion
1 lime
1/4 teaspoon chili powder or more, to taste
1/4 cup fresh cilantro chopped (or another fresh, leafy herb such as basil or thyme)
¼ teaspoon salt optional

Instructions

Wash hands with soap and water.
Wash watermelon well before cutting.
Put watermelon in a serving bowl.
Squeeze lime juice over watermelon cubes.
Sprinkle with chili powder and salt, if desired.
Stir together gently and serve right away.

Notes

If bringing this dish away from home, keep watermelon separate from other ingredients then, toss together before serving.

Nutrition Facts

Zesty Watermelon & Jicama Salad

Serving Size

1 serving

Amount per 1 Serving

Calories

% Daily Value*

Fat

Saturated Fat

Cholesterol

Sodium

103

Carbohydrates

Fiber

Sugar

Protein

Vitamin D

µg

Calcium

Iron

Potassium

106

* Percent Daily Values are based on a 2000 calorie diet.

Zesty Watermelon & Jicama Salad