When it’s hot outside, this cool salad is so refreshing.
Zesty Watermelon & Jicama Salad
Easy and flavorful, this salad just might become your go-to BBQ side dish!
Print Recipe
Ingredients
- 4 cups watermelon rind removed, seeded and cubed into 1-inch pieces
- 1/4 cup crumbled cotija cheese or another crumbly cheese such as feta
- 1 cup chopped peeled jicama
- 1/4 cup chopped red onion
- 1 lime
- 1/4 teaspoon chili powder or more, to taste
- 1/4 cup fresh cilantro chopped (or another fresh, leafy herb such as basil or thyme)
- ¼ teaspoon salt optional
Instructions
- Wash hands with soap and water.
- Wash watermelon well before cutting.
- Put watermelon in a serving bowl.
- Squeeze lime juice over watermelon cubes.
- Sprinkle with chili powder and salt, if desired.
- Stir together gently and serve right away.
Notes
If bringing this dish away from home, keep watermelon separate from other ingredients then, toss together before serving.
Nutrition Facts
Zesty Watermelon & Jicama Salad
Serving Size
1 serving
Amount per 1 Serving
Calories
37
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Cholesterol
3
mg
1
%
Sodium
103
mg
4
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin D
1
µg
7
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
Potassium
106
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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