Foil Packet Camping Dinners

This isn’t a set recipe, just some great ideas for basic camping dinners made in a foil packet.

Foil Packet Camping Dinners

Great for camping!
Print Recipe
CourseDinner, Lunch, Main Course
Servings1
Calories

Ingredients

  • Choose a protein: Ground beef or turkey sausage, cubed chicken or steak, fish. Smaller pieces of meat cook more quickly.
  • Add lots of veggies: For ease, wash and cut veggies ahead of time. Onions, potatoes, carrots, corn, and green beans.
  • Choose a seasoning: You may keep it simple with pepper a pinch of salt or add other seasonings like garlic powder, dried or fresh herbs, or your favorite no-salt seasoning.

Instructions

  • Wash hands with soap and water or, If you don’t have access to running water, use a water bottle, soap, and paper towels. Or consider using moist disposable towelettes or alcohol-based hand sanitizer.
  • The Foil: When you wrap food in foil for cooking over coals, use 2 layers of foil to avoid burning food. Use enough foil so you will be able to twist the ends into handles to make it easier to pick up the packet.
  • Oil the foil: Don’t go to all that work only to have your food stick to the foil! Rub the inside of the foil packet with oil or butter.
  • Leave room in the packet. When sealing up your foil packet, leave a little space for steam to circulate and cook the food.
  • Rotate the packets during cooking. Use tongs to rotate. This makes sure they cook evenly.
  • Tip: Make packets ahead of time. Stack them in the cooler until you’re ready to cook. Less time chopping means more time enjoying the great outdoors.

Notes

Tip: Make packets ahead of time. Stack them in the cooler until you’re ready to cook. Less time chopping means more time enjoying the great outdoors.

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