Summer squash can be prepared and served in several different ways.
Summer squash can also be included in stir fry recipes and can be used interchangeably with most recipes. They mix well with tomatoes, onions, and okra in vegetable medleys. Baby squash can be used as an appetizer or sautéed with other vegetables.
Summer squash can be frozen and used at a later date if needed, but cannot be canned because it is too tender and will turn to mush during the canning process.
Adapted from: https://web.extension.illinois.edu/veggies/ssquash.cfm