Ingredients
- 1 8 oz. package cream cheese
- 6 8-inch flour tortillas
- 6 slices turkey breast
- 1 14 oz. can cranberry sauce
- 3 cups fresh baby spinach leaves
Instructions
- Wash spinach and strain in a colander. Chop roughly.
- Place the tortillas on a microwave safe plate and microwave uncovered on High for 10-15 seconds, until softened.
- Spread about 2 Tablespoons of the cream cheese over each tortilla. Top with a slice of turkey, some cranberry sauce, and spinach.
- Roll up tightly, then wrap in plastic wrap. Refrigerate 2-3 hours to blend the flavors. Cut each roll into eight 1-inch slices. Arrange with cut side down on a serving plate. Enjoy!
Video
Notes
Healthy Tip: Use garlic and herb cream cheese instead of plain for a boost in flavor.
Nutrition
Sodium: 364mg | Calcium: 69mg | Vitamin C: 4mg | Vitamin A: 1407IU | Sugar: 2g | Fiber: 2g | Potassium: 162mg | Cholesterol: 1mg | Calories: 159kcal | Saturated Fat: 1g | Fat: 4g | Protein: 5g | Carbohydrates: 27g | Iron: 2mg
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