Use whatever type of fish you enjoy!
FOILED FISH IN A FLASH
Ingredients
- 1 fish fillet trout, salmon or tuna
- 1 tablespoon lemon juice
- Fresh or dried herbs rosemary, oregano or dill
- 1 teaspoon olive oil or other vegetable oil
Instructions
- Wash hands before preparing food.
- Preheat a barbecue grill or frying pan to hot.
- Place the fish fillet on a piece of foil and drizzle with olive oil.
- Sprinkle the fillet with lemon juice and herbs.
- Fold the foil to seal completely.
- Place the foil package on the grill or frying pan and cook for approximately 8 minutes, turning after 4 minutes.
- Cook to 145°F by inserting a food thermometer into the thickest part of the fish. You should also be able to flake the thickest part of the fillet with a fork. If the flesh is white (or light pink in the case of salmon), the fish is cooked.
- Serve the fish with steamed vegetables or salad on a bed of brown rice.
Notes
*Courtesy of Seafood at its Best, a University of Idaho Extension curriculum
Nutrition
Serving: 1g | Sodium: 1mg | Vitamin C: 6mg | Sugar: 1g | Cholesterol: 1mg | Calories: 40kcal | Saturated Fat: 1g | Fat: 4g | Protein: 1g | Carbohydrates: 1g
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