We All Need Protein

What does it do for us? We all need protein. It provides nutrients and energy and builds, maintains, and repairs the tissues in our body. Most Americans eat enough - but it is important to eat a variety of protein foods each week to improve nutrient intake and health benefits. What should I choose? Protein foods... Continue Reading →

Eat the Rainbow

March is National Nutrition Month. Eating nutritious meals and snacks does not need to be boring! Adding color to your meals through fruits and vegetables, not only will make meals fun to eat, but also keep your kids healthy. Trying a variety of new fruits and vegetables is an enjoyable way to get in vitamins... Continue Reading →

Heart Healthy Snack Swaps

February is American Heart Month, which is a great reminder that every snack choice is an opportunity to take baby steps toward better heart health. Small and simple swaps add up and can make a big difference over time. Here are a few examples of small, realistic changes that help encourage better overall eating choices.... Continue Reading →

Build-Your-Own-Soup

Follow the directions to choose ingredients from each block. Combine the ingredients. Bring to a boil, then reduce heat and simmer until the soup reaches 165°F and the flavors combine. Note: For thinner soup, add a little water. For thicker "stew" add less broth or cook longer.

New Year, New You

The start of a new year commonly marks the start of new goals or lifestyle changes for many individuals and families. In some cases, the new year marks a new diet or exercise plan. Unfortunately, many people get burned out quickly because these diets or exercise plans are too rigid and focus on taking away... Continue Reading →

Healthy Ingredient Swaps

A few easy ingredient changes can make meals less stressful and a lot healthier Canned Fruits & Veggies: Try low or no sodium and low or no sugar when choosing canned veggies & fruitsMayonnaise, Buttermilk, or Sour Cream: Try using plain yogurt instead of mayonnaise, buttermilk, or sour cream.White Flour: To get more whole grains,... Continue Reading →

Mindful Holidays

The holiday season is full of treats and festivities that impact your families eating choices. Holidays are a perfect time to teach your kids mindful eating habits. When attending holiday gatherings remind your child that eating too many sweets could upset their belly. Discussing ways to savor foods will enhance your child’s satisfaction with their... Continue Reading →

Thanksgiving Leftover Tips

Thanksgiving weekend is hands down, all about the leftovers.  From Turkey Soup made with leftover turkey, to Senate Soup made with leftover ham, to a classic Turkey, Stuffing and Cranberry Sandwich, Thanksgiving leftover foods can be even more exciting than the Thanksgiving Day food itself. Following some simple guidelines for your leftovers will ensure safe... Continue Reading →

Turkey Talk

Let's get ready to roast a turkey. Use our handy chart to find the right times to thaw and roast. Then get some pointers to enjoy a safe and tasty Thanksgiving turkey dinner . NEVER DEFROST AT ROOM TEMPERATURE- Keep the turkey in its original wrapper. Place it on a tray or in a pan... Continue Reading →

Holiday Meal Planning

Everyone seems to have at least one holiday meal that will never be forgotten…for the wrong reason. The neck and giblet bag cooked in the bird, forgotten eggs in the pumpkin pies, or our furry four-legged family member being the first to sample the holiday feast. These are just a few of the mishaps that... Continue Reading →

Halloween Family Dinner

Halloween is a great opportunity to practice the habit of eating better and together for Eat Better, Eat Together Month. Whether you are going out trick-or-treating or staying indoors, the children are excited and there is bound to be candy involved. Whatever event you have going on, filling the kids up with a healthy, filling... Continue Reading →

Cut Down on Sugar-Sweetened Beverages

Water is just fine, thanks: Serve water or milk instead of soda. Sugar-sweetened beverages, such as soda, fruit drinks, sports drinks, and sweetened waters are associated with a range of health conditions, including weight gain/obesity, heart disease, and type 2 diabetes. When you substitute water for a single 20-ounce sugar sweetened soda, you can reduce... Continue Reading →

Make Movement Fun!

Kids grow best in motion: Encourage 1 hour of physical activity a day. Workout videos are a great way to get moving at home with family members. The U.S. Department of Health and Human Services recommends Fit Kids, a website with a range of home workouts for children. Videos are divided into four groups: warmups,... Continue Reading →

Take Active Breaks

Kids grow best in motion: Encourage 1 hour of physical activity a day. If your family is primarily at home, set a timer for walking or movement breaks. At the beginning of the day, plan where you will walk or what exercise your will do each time the timer goes off. Even if you just... Continue Reading →

Family Meal Planning

Play time, not screen time: Cut screen time to 2 hours or less a day. Are you new to meal planning? Start small. Which meal would be easiest to plan for in advance? Breakfast may be a busy time, or difficult to plan for if household members awake at different times. Dinner tends to be... Continue Reading →

Keep Food Safe!

By Siew Guan Lee – University of Idaho Extension According to the Centers for Disease Control and Prevention (CDC), COVID-19 is a viral respiratory illness that is unlikely to be transmitted through food. However, it is important to practice hand hygiene and follow safe food handling steps to keep you and your family safe. Foodborne... Continue Reading →

Sparkling Strawberry Lemonade

Sparkling Strawberry Lemonade Quench your thirst with this refreshing Summer beverage. 2 cups fresh or frozen strawberries (chopped)2 tbsp Honey or sweetener of choice2 lemons (juiced)3.5 cups sparkling water Puree strawberries and honey in blender or food processor.Pour sparkling water into a pitcher, then stir in strawberry puree and lemon juice.Serve at room temperature or... Continue Reading →

Play Time, Not Screen Time

Stay active, even while indoors. Physical activity plays an important role in mediating mood, improving sleep, and reducing risk of chronic disease. With physical distancing guidelines still in place, it is important to continue providing kids with opportunities to release energy and build strong muscles and bones. Try a plank contest and see which family... Continue Reading →

The Thrill of Knife Skills – An Edible Education at Home

“Wait, you’re trusting students with real, sharp knives?” That was one of the questions teachers heard most often at the Edible Schoolyard Project kitchen classroom in Berkley, CA. Since schools closed, their Edible Education for the Home Classroom is a huge hit, with lessons on topics such as “Growing Food From Your Food Scraps”, and... Continue Reading →

Cooking at Home – Knife Skills

Learning how to use a knife can decrease the time you spend preparing meals and can save you money by chopping your own ingredients instead of buying costly, pre-chopped ingredients. However, working with sharp tools can be a little intimidating. With knife skills, a little practice goes a long way. To start, choosing the right... Continue Reading →

Easy Slow Cooker Beans

Raise your hand if you have ever burned a batch of beans… or just dinner. *Raises hand slowly* You leave a pot on the stove, get distracted, and suddenly dinner is a bit more charred than you would like. You might ask yourself, “What can I do?” An easy solution is to pull out that... Continue Reading →

Dried Fruit

Feed Your Kids a Rainbow Serve 5 fruits and vegetables a day. Did you know that ½ cup of dried fruit counts as one serving? This is because the loss of water during the drying process concentrates the calories and nutrients. Check the nutrition facts label for added sugar when buying dried fruit, as it... Continue Reading →

What’s in Season for May?

By Siew Guan Lee, MS, RD – University of Idaho Extension Fruits and vegetables taste better and cost less when they are in season. As you enjoy fruits and vegetables at their peak of freshness, you also save money because in-season produce are typically on sale at the store. Before heading to the store or... Continue Reading →

Up ↑