Hummus is another tasty way to add plant protein to your day! Hummus can be spread on sandwiches, served with crackers, or used as a dip for veggies.

Fermenting your own vegetables can help save money, especially if you eat them regularly. By fermenting sauerkraut at home, you can make a jar for a fraction of the price that you would pay in the supermarket. Beet Sauerkraut An easy at home fermentation recipe for the whole family! kitchen scalebowlmason jar/glass jarSpoonkifecutting boardGrater 500... Continue Reading →

Berry Banana Popsicles A refreshing frozen snack. Mixing bowlKnifePaper cupsPlastic spoons 1 cup Strawberries (diced)1 Banana (medium sized, diced)2 cups Vanilla Yogurt (non-fat) Wash hands.Dice strawberries and bananas with a knife. Stir all ingredients together in a medium bowl. Pour mixture into paper cups. Place in freezer until starts to solidify.Place plastic spoons in mixture... Continue Reading →

Fruit Leather is nutritious, delicious, easy to prepare, lightweight, and simple to make. Fruit leather 3 cups strawberries Wash hands and wash fruitBlend 3 cups strawberries or other fruit in a blenderSpread evenly on a silicone baking mat on a cookie sheetBake at lowest setting for 3-4 hoursCheck often as each batch will vary depending... Continue Reading →

This sweet and spicy salsa tastes great on tacos, with grilled with meats, with cheese & whole grain crackers baked tortilla chips. Try our Pork Tacos with Cherry Salsa.

Tangy Summer Crunch Salad cutting boardKnifeMixing bowlSpoon 1 large cucumber (about 2 cups (or summer squash))1 large tomato1 small onion (or 3 large green onions)1 handful fresh herbs (ex: dill, cilantro, mint, etc. )2 Tablespoons lemon juice (about half a lemon (or vinegar))black pepper (to taste) Wash all vegetables under clean water, prepare vegetables as... Continue Reading →

Fruit Yogurt Smoothie Mix and match with your favorite seasonal berries. BlenderMeasuring cupsSpoon 3 cups frozen strawberries2 cups low-fat milk1 banana (large)¾ cup Low-fat vanilla yogurt Wash hands with soap and water.Slightly defrost frozen fruit so it will blend easily.Pour milk into blender.Add frozen fruit, banana and yogurt to blender.Blend until smooth, about 30-45 seconds.... Continue Reading →

Great for a healthy breakfast or snack.

This basic sauce is perfect with cooked pasta, polenta, spaghetti squash, and more! Get the recipe here.

Black Bean & Veggie Quesadilla Mix and match with your favorite veggies GraterCan openerKnifecutting boardSkilletSpatula/Turner 6 Whole wheat tortillas1 1/2 cups Low-fat cheddar cheese, shredded1 can Low-sodium black beans, drained and rinsed1 cup Zucchini1 cup Low-sodium corn, drained and rinsed1 cup Spinach Wash hands.Top whole wheat tortilla with:Low-fat cheddar cheeseBlack beansZucchiniCornSpinachFold.Cook in skillet on medium... Continue Reading →

Roasted vegetables fast easy to prepare. Depending on the season, use other veggies. Consider white potatoes, winter squash, and sage. Oven-Roasted Vegetables with Herbs Roasted vegetables are fast and easy to prepare. Depending on the season, use other veggies. Consider white potatoes, winter squash, and sage. 3 sweet potatoes (medium-size, peeled and cut into 1”... Continue Reading →

Oats & whole wheat flour increase the nutrition in these tasty cookies. Oatmeal ChocoChip Bean Cookies 1 cup whole wheat flour1 cup all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 cup white beans (low sodium, cooked & pureed or mashed)1 cup brown sugar1 cup granulated sugar½ cup butter (softened)2 eggs1 teaspoon vanilla2 cups quick-cooking oats3/4... Continue Reading →

Radishes are a fun and easy vegetable for kids to grow. This salad is a tasty way to eat them. Radish and Cucumber Salad Radishes are great vegetables for kids to grow and this salad is a tasty way to serve them! ¼ cup nonfat plain yogurt¼ teaspoon garlic powder¼ teaspoon pepper¼ teaspoon salt1 bunch... Continue Reading →

This recipe uses items that are good to have on hand such as whole grain pasta, low-fat cheese, and veggies of all kinds (Fresh, frozen, or canned). Try it once and it might become a family favorite when meal planning. Veggie Mac & Cheese This creamy mac & cheese is fill of veggies. To make... Continue Reading →

DIY Veggie Tostadas Get the whole family involved! Spice it up with different toppings. Baking sheetmixing bowlsspoonscutting boardKnife 10 corn tortillas (6 inch)1 (16 oz.) can refried beans (fat-free)cooking oil sprayAdditional Toppings:1/2 cup onion (chopped)1 jalapeno chili (seeded and minced)guacamolenon-fat sour cream1 cup tomato (chopped)1/2 cup low-fat cheddar cheese (shredded)3 cups lettuce (shredded) Preheat oven... Continue Reading →

Lemon Spring Vegetable Pasta A quick, easy, and tasty recipe. Sauce panstrainerKnifeFrying panWooden spoon 12 oz whole grain noodles or pasta, cooked according to instructions2 cups leafy greens12 oz Frozen peas4 each green onions (sliced)1 cup Grated parmesan cheese1 each lemon (juiced)1 tbsp olive oil Boil pasta and drain.Reserve 1 cup pasta water.Saute 2 green... Continue Reading →

Chicken Enchilada Casserole 1/2 cup yellow onion (diced)1 cup mushrooms (slices)1/2 cup green bell peppers (diced)2 cups cooked or canned chicken (shredded)10 ounces red enchilada sauce (divided)12 corn tortillas ((6" round))1 cup queso fresco or shredded cheddar cheese (divided) Preheat oven to 350 degrees F.Wash hands with soap and water.Gently rub vegetables under cold running... Continue Reading →

This one bowl recipe is fun to make with kids and makes a tasty brownie that everyone will like! Cinnamon Black Bean Brownies One bowl, one potato masher, and one baking pan! 1 15 ounce can black beans (drained and rinsed)¼ cup cocoa powder (unsweetened)1 teaspoon baking powder¾ cup sugar¼ teaspoon salt1 teaspoon cinnamon4 eggs¼... Continue Reading →